Change of Ownership

I wish to advise Warbirds & Wheels Café will be closed from 3pm Friday 24th December 2021, and will reopen on 8am Wednesday 5th January 2022

I wish to advise that I have sold my business and the new owners will be take over from 1st January 2022.  Thank you for all your business over the past ten years, but I will now be concentrating on helping my sons run my late husband’s earthmoving contracting business.

The new owners are Trish & Callum Smith, who will be operating an aircraft engineering business Twenty24 in the hangar https://www.twenty24.co.nz.

We are OPEN

Operating hours: – 8.00am to 3.00pm Monday to Friday

Closed weekends & Statutory Holidays

Thank you for wearing your mask when you visit under Level 2.

Featuring 1950’s themed decor with retro furniture imported direct from Chicago, a Wurlitzer juke box and a 1959 Harley Davidson Panhead motorbike installed overhead at the entrance.

FREE wireless connection for all customers

Families with young children welcome

 

Come try our speciality – “WARBIRDS PIES”

Our housemade pies are made with only the best ingredients of fresh produce and top quality meats!

Options from our cabinet may include the following:

Classic Beef, Pepper Steak, Steak & Blue Cheese, Chicken & Mushroom, Satay Chicken, Mince and Mince & Cheese – all $7.00;  Bacon & Egg $6.50

Add a side Salad or Fries $5.00 each  or  Pie, Salad & Fries $16.50

CABINET FOOD ~

Available 8.00 am until 3.00 pm

  • Housemade Warbirds Pies (options as above)
  • Housemade Sausage Rolls
  • Rolls – Turkish, Lebanese, Croissants, Ciabattas, Tuscany
  • Paninis
  • Sandwiches
  • Breakfast Burritos – Bacon or Vegetarian
  • Cheese Rolls
  • Toasted Sandwiches: Ham & Cheese, Cream Corn or Cheese & Onion
  • Quiches, Frittata & Tarts
  • Omeletes
  • Pasta Hotpots & Fish Pies
  • Range of Gluten Free items
  • Selection of scones & muffins – baked daily
  • Slices & Biscuits

 

TRADIE DEAL:  Available Thursday & Friday

  • Deluxe Bacon & Egg Buttie  $15.00   With 1 hash brown, slice of cheese, Chipotle BBQ Sauce & Aioli in a Scottish Bap bun with an espresso of your choice.

 

MENU ~ Available from 8.00 am to 2.00 pm daily

All meals available as takeaways.

  • Big Brekkie  $23.50  Streaky Bacon, two free ranged fried or poached eggs on toasted Ciabatta, 2 sausages, tomato, 2 hash sticks & mushrooms
  • Eggs on Toast  $10.00   Two free range poached or fried eggs served on toasted Ciabatta;   $12.00 Three free range eggs scrambled served on toasted Ciabatta
  • Bacon & Eggs   $13.50   Streaky bacon & two free range eggs poached or fried served on toasted Ciabatta.  $15.50 with Scrambled Eggs
  • Sides (can be added to any meal)  Roasted Tomato $4.00; 2 Hash Browns 4.00; Mushrooms $4.00; 3 Breakfast Sausages $5.00; 3 extra rashers Bacon $5.00; Spinach $3.00; Extra Egg $2.00.
  • Bacon & Egg Buttie  $10.00   With Chipotle BBQ Sauce & Aioli in a Scottish Bap bun    Add 1 hash brown and 1 slice of cheese $3.00
  • Eggs Benedict   Toasted English muffin, free range eggs & topped with hollandaise and your choice of either Spinach $17.00 or Bacon $19.50,
  • Creamy Mushrooms   $15.00 Creamy mushrooms served on toasted Ciabatta with spinach, hash sticks & balsamic glaze;  $17.00 with a poached egg.
  • Pancakes  $15.00   Light and fluffy Pancakes served with your choice of either Streaky Bacon & Grilled Banana or Mixed Berry Compote, Mascarpone & Maple Syrup.
  • Bagel & Spreads  $8.00  A fresh bagel served with cream cheese & berry jam.
  • Toast & Jam $7.00  Two slices of Ciabatta served with butter & jam
  • Beef Burger & Fries $19.50   Beef patty burger stacked with bacon, lettuce, tomato, red onion, cheese, beetroot relish & Aioli served with a side of fries
  • Lamb Burger & Fries $19.50   Lamb patty burger stacked with spicey eggplant relish, tomato, red onion, mesclun & feta yoghurt dressing served with a side of fries
  • Chicken Sandwich & Fries $19.50  Grilled Chicken breast with bacon, lettuce, tomato, red onion, cheese & Aioli sauce served on a toasted Tuscany bun with a side of fries
  • Vegetarian Burger & Fries $19.50   Falafel patty burger stacked with mesclun, tomato, red onion, cheese, beetroot relish served with a side of fries
  • BLT Sandwich $15.50  3 rashers crispy streaky bacon, thick slices of juicy tomato, lettuce & aioli served on a toasted Tuscany bun with a side of fries
  • Fish & Fries  $18.50  2 pieces of crumbed Hoki, served with a side of fries, garden salad, tartare sauce and a wedge of lemon
  • Venison Sandwich  $15.00    Marinated Denver leg slices, served on a bed of mesclun in a Tuscany bun, finished with our house-made Aioli;  $18.00 served with a small side of fries
  • Gourmet Pie Meal  $16.50   Famous Warbirds house-made hot pie, choose from the cabinet, served with salad & fries
  • Seasoned Wedges $12.50  Served with sour cream, spring onion & sweet chilli sauce.  $18.50 Add cheese & 2 rashers of bacon
  • Large Fries  Served with tomato sauce $7.50 or served with tomato sauce & aoili $9.50
  • Small Fries  Served with tomato sauce $5.00 or served with tomato sauce & aoili $7.00

Children’s Menu

Children’s Menu only available to children aged 12 years & under

  • Beef Burger w Fries  $10.00
  • Fish Bites (6) w Fries $10.00
  • Chicken Nuggets (6) w Fries $10.00
  • Poached Egg (1) on Toast  $6.50
  • Cheese Roll $5.00
  • Small Fries $5.00

Mini Meals available to children aged 5 years & under

  • Fish Bites (3) w Fries $5.00
  • Chicken Nuggets (3) w Fries  $5.00

 

Espresso & Cold Drinks

  • ATOMIC espresso coffee including Iced Coffee or Iced Chocolate (with ice cream), Iced Latte (with ice).  Kids Hot Chocolates & Fluffies.
  • Milkshakes  $6.50 with double scoop of ice cream – Banana, Caramel, Chocolate, Lime, Raspberry, Spearmint, Strawberry & Vanilla
  • Frappe $6.00 with ice, milk, Shott Fruit Syrup & Frappe Powder –  Mango, Passionfruit, Triple Peach & Mixed Berry
  • Selection of cold drinks including Bundaberg, Kombucha, Charlies fruit juices, Coca Cola range, Most fruit juices, Fuze Iced Teas, Powerade and bottled still or sparkling water.